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Loris Chicken Enchiladas
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Rotisserie Chicken | |
1 large can | Enchilada Sauce |
Large | tortillas |
Shredded Mexican cheese | |
1 can | sliced olives |
Shred chicken and mix with some enchilada sauce. Pour sauce on a plate and moisten tortillas. Turn over. Put chicken on it and top with Mexican cheese. Roll up, seam down and cover with rest of sauce. Top with more cheese and olives. Bake 350 for 30 minutes.
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