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Eggs Benedict
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| Hollandsise Sauce | |
| 1/4 C | butter |
| 2 eggs yolk beaten | |
| 1/2 C | 1/2 & 1/2 |
| 1 tbsp | lemon juice |
| 1/2 tsp | dry mustard |
| 1/4 tsp | salt |
Butter in microwave for 45 seconds till melted. Mix everything else. Stir in little hot mixture into egg stuff. Then egg stuff into hot stuff. Microwave for 1 to 1 1/2 minutes. Stir every 15 seconds,
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