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Pencil kabab
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| 2 step process 1. Marinate keema and make kebabs 2. Prepare Tomato gravy to put on top Ingredients step 1 - keema (lean) | |
| green onion | |
| papaya | |
| garlic, ginger paste | |
| - shaan seekh kebab masala and little chicken tikka masala - cilantro | |
| green pepper | |
| 1. Chopper blend green onion, green pepper, and cilantro bunch 2. Mix all the other ingredients together in unwashed keema along with chopper mixture ( set aside for 2-3 hrs or overnight) 3. Get pencil/ marker and form kebab with the keema 4. Fry kebabs and lay on nice tray Ingredients | |
| onion | |
| tomatoes | |
| - tomato chuck paste | |
| salt, pepper to taste | |
| paprika | |
Directions
1. Fry onion to carmalized consistency and add chopped tomatoes along with can of tomato chuck paste , salt and pepper and paprika
2. Once looks good pour over the kebab right before serving
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