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Daffodil Cake
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| CAKE | |
| 1 1/4 cups | sifted flour |
| 1 1/2 cups plus 2tablespoons | sugar, divided |
| 1 1/4 cups | egg whites at room temp, (about 10 eggs) |
| 1 1/4 teaspoons | salt |
| 1 1/2 teaspoons | cream tartar |
| 4 | egg yolks |
| 1/2 teaspoon | vanilla extract |
| 1teaspoon | grated orange rind |
| Frosting | |
| 1/3 cup | butter |
| 1/8 teaspoon | salt |
| 2tablespoons | orange rind |
| 3 cups | powdered sugar |
| 1/4 cup | orange juice |
| 1 1/2 teaspoons | lemon juice |
1. Preheat oven 375
2. Cake: sift together flour & 1/2 cup sugar. Beat egg whites in large bowl until foamy.. Add salt & cream of tartar &
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