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Chef Meg's Creamy Fat Free Herb Dressing
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| Ingredients | |
| 1/2 cup | chopped cilantro leaves |
| 2 | green onions, white and green parts |
| juice of 1 | lemon, (3-4 tablespoons) |
| 1/2 teaspoon | black pepper |
| 6 ounces | nonfat Greek yogurt |
Directions
Place all ingredients except the yogurt in a small food processor or blender and pulse to chop. Add the yogurt and pulse to combine. Refrigerate for up to five days and serve cold.
Serving Size: Makes 3/4 cup, one tablespoon per serving
Nutritional Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 8.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 5.4 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.1 g
Protein: 1.3 g
Recipe uploaded with Shop'NCook for iPhone.
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