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Slow Cooker Korean Grass Fed Short Ribs
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| 6 pounds | bone-in English-style grass-fed short ribs |
| Kosher Salt | |
| Freshly Ground Pepper | |
| 1 medium | pear or Asian pear, peeled, cored, and chopped coarsely |
| 1/2 cup | coconut aminos |
| 6 | garlic cloves, peeled and roughly chopped |
| 3 | scallions, roughly chopped |
| 1 hunk of ginger, about the size of your thumb, cut into two pieces | |
| 2 teaspoons | Red Boat fish sauce |
| 1 tablespoon | coconut vinegar |
| 1 cup | organic chicken broth |
Small handful of roughly chopped fresh cilantro
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