| This recipe is liked by 0 person(s). |
MEATBALLS - GROUND BEEF - Meatballs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2011 Ree Drummond, All Rights Reserved Serves: 6 to 8 servings Meatballs: | |
| 1 1/2 pounds | ground beef |
| 3/4 cup | quick oats |
| 1 cup | milk |
| 3 tablespoons | very finely minced onion |
| 1 1/2 teaspoons | salt |
| Plenty of ground black pepper | |
| 4 tablespoons | canola oil |
| 1/2 cup | all-purpose flour |
| Sauce: | |
| 1 cup | ketchup |
| 4 to 6 tablespoons | minced onion |
| 3 tablespoons | distilled white vinegar |
| 2 tablespoons | sugar |
| 2 tablespoons | Worcestershire sauce |
| Dash | hot sauce, such as Tabasco |
Directions
For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
Preheat the oven to 350 degrees F.
Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
Bake until bubbly and hot, about 45 minutes.
Copyright 2012 Television Food Network G.P.
All Rights Reserved
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe