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Blue Cheese Polenta
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| 11/2 cups | chicken broth |
| 11/2 cups 2% | milk |
| 3/4 cup | yellow cornmeal |
| 1/4 cup | blue cheese, crumbled |
| 1/4 cup | heavy cream |
| salt to taste |
Bring broth and milk to a boil.
whisk in cornmeal and simmer for 5 minutes until thick
Stir in blue cheese, cream and salt.
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