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Tomato Salad
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| 2 tablespoons | lemon juice |
| 1 tablespoons | honey |
| 1/2 teaspoons | dijon mustard |
| 1/4 teaspoon | salt |
| 2 tablespoons | olive oil |
| 2 cups | chopped tomatoes, chopped |
Combine lemon juice, honey, mustard, and salt in a bowl. Whisk in oil until emulsified.
Placed tomatoes in a second bowl and sprinkle with salt and pepper. Drizzle dressing over tomatoes, garnish with parsley
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