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Pumpkin squares
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3/4 cup | flour |
3/4 cup | rolled oats |
1 cup | chopped nuts |
3/4 cup | soft oleo or butter |
3 oz. | pkg. butterscotch pudding mix |
Combine above 5 ingredients & blend well. Press into bottom of 9 x 13 pan. Combine well the following : | |
1 cup | coconut |
2 tsp | pumpkin pie sauce |
16 oz. can | pumpkin |
1 14 oz can | Eagle brand milk |
E | |
2 | eggs |
Pour above mixture over crust. Bake at 350 degrees For 35-50 minutes or until knife test in center is clean. Cut into squares & serve with ice cream or cool whip.
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