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COOKIES - Oatmeal Crispies
Nb persons: 0
Yield: 5 1/2 dozen cookies
Preparation time:
Total time:
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| Ingredients | |
| 1 cup | shortening |
| 1 cup | sugar |
| 1 cup | packed brown sugar |
| 2 | eggs |
| 1 teaspoon | vanilla extract |
| 3 cups | quick-cooking oats |
| 1-1/2 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | salt |
| 1/4 teaspoon | ground nutmeg |
| 1/4 teaspoon | ground cinnamon |
| Directions 1. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addioon. Beat in | |
| vanilla | |
2. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix
well; gradually add to creamed mixture.
3. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
Flatten with a fork. Bake at 350 for 10-12 minutes or until lightly browned.
4. Remove to wire racks to cool.
Taste of Home 2011
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