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Chili - Debbie's Recipe
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1 | onion, chopped |
1 tsp | garlic, minced |
1 pound | ground beef |
2 cans | tomato sauce |
1 (6 ounce) cans | tomato paste |
2 | beef bouillon cubes |
3 tablespoons | chili powder |
1 tablespoon | comino |
1 teaspoon | ground cayenne pepper |
1 teaspoon | salt |
Cook ground beef for 10 minutes or until the meat is well browned.
Mix in the ground beef, tomato sauce, onion, spices and beef bouillon cubes. Reduce heat to low, and simmer for 1 1/2 hours.
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