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Honey Bun Cake
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| 1 pkg | butter Recipe yellow cake mix |
| 2 sticks | butter softened |
| 4 | eggs |
| 1 container | sour cream |
| 1/2 cup | packed brown sugar |
| 1/3 cup | chopped pecans |
| 2 tsp | cinnamon |
| 1 cup | powder sugar |
| 1 T | milk |
| 1 tsp | vanilla |
Heat oven to 350. Generously grease bottom only of 13 x9 pan. Remove 1/2 cup dry cake mix, reserve. Beat remaining cake mix, butter, eggs & sour cream in large bowl on medium speed 2 minutes, scraping bowl occasionally. Spread half of batter in pan. Stir together reserved dry cake mix, brown sugar, pecans, and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture. (to make spreading easier, drop batter by dollops over pecan mixture, spread)
Bake 40-45 minutes or until dep golden brown and cake springs back when touched lightly in center. Stir powdered sugar, milk & vanilla until thin enough to drizzle, stirring in additional milk, 1 tsp at a time, if necessary. Poke top of warm cake several times with fork. Spread over top of cake. Cool completely about 1 hour. Store covered
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