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APPETIZERS - Spiral Stromboli
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 tube (11 ounces) refrigerated crusty French loaf | |
| 3/4 cup | shredded part-skim mozzarella cheese |
| 3/4 cup | shredded cheddar cheese |
| 1/4 pound | each thinly sliced deli salami and ham |
| 1/4 cup | chopped roasted red peppers, drained |
| 1 jar (2 ounces) | pimientos, alternative |
| 1 tablespoon | butter, melted |
| 2 tablespoons | shredded Parmesan cheese |
Directions
Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
Place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife. Yield: 4 servings.
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