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WAFFLES - Praline Waffles
Nb persons: 8
Yield:
Preparation time:
Total time:
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| Ingredients: | |
| 3 | eggs, separated |
| 1 1/2 cups | buttermilk |
| 8 Tbs. (1 stick) | unsalted butter, melted |
| 1/2 tsp. | vanilla extract |
| 1 1/2 cups | all-purpose flour |
| 1 1/2 tsp. | ground cinnamon |
| 1 1/2 tsp. | baking powder |
| 1 tsp. | baking soda |
| 1/4 tsp. plus 2 pinches | kosher salt |
| 3 Tbs. | granulated sugar |
| 1 cup | firmly packed dark brown sugar |
| 1/2 cup | maple syrup |
| 8 Tbs. (1 stick) | unsalted butter, cut into cubes |
| 1 cup | roughly chopped toasted pecans |
Directions:
Have all the ingredients at room temperature. Preheat an oven to 200°F. Preheat a Belgian waffle maker according to the manufacturer’s instructions.
In a large bowl, whisk the egg yolks. Whisk in the buttermilk, melted butter and vanilla. Over a sheet of waxed paper, sift together the flour, cinnamon, baking powder, baking soda, the 1/4 tsp. salt and the granulated sugar. Add the flour mixture to the yolk mixture and whisk until smooth.
In another bowl, beat the egg whites until stiff peaks form. Using a rubber spatula, fold half of the egg whites into the batter, then fold in the remaining whites. Cook the waffles according to the manufacturer’s instructions. Transfer to a baking sheet and keep warm in the oven.
In a fry pan over medium-high heat, combine the brown sugar, maple syrup, butter and 2 pinches of salt. Heat the mixture, stirring when the butter begins to melt. Continue to cook, stirring, until the syrup is smooth, about 4 minutes, then stir in the pecans. Remove from the heat and spoon the syrup over the waffles. Serve immediately.
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