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Lemon chess pie
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| Lemon Chess Pie Ingredients | |
| 1 Cup | Sugar |
| 4 Tablespoons | Butter |
| Grated rind and juice of two large or three small lemons | |
| 4 | eggs, separated |
| 1 | pie crust, (baked) |
Instructions
Cream sugar with butter until light and fluffy. Beat in egg yolks. Add grated lemon rind and juice, beat in. Beat egg whites in a separate bowl (with clean beaters) until stiff and lightly fold in. Pour into pie shell and bake at 350 until set and light, about twenty five to thirty minutes.
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