| This recipe is liked by 2 person(s). |
Grilled steak & potatoes
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 teaspoon | cracked black pepper |
| Olive oil | |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | dried thyme leaves, crushed |
| 4 beef fillet or strip loin steak (1 1/2 inches thick) | |
| 4 medium | potatoes, sliced into 1/2 inch-thick rounds |
| Additional salt | |
| black pepper | |
| 4 | lime wedges |
Combine 2 tablespoons oil, 1 1/2
Teaspoon salt and thyme in cup. Brush over steaks to coat both sides. Brush potato slices with additional oil; season to taste with additional salt and pepper.
Oil hot grid to prevent sticking. Grill beef and potatoes, on a covered grill, over medium-hot kingsford brisquets 10-12 minutes, turning once. Beef should be medium-rare and potatoes golden brown and tender. Serve wedges of lime to squeeze over steaks.
Makes 4 servings
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