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Japanese Chicken Wings
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| 1 1/2 tbsp | mirin |
| 4 tbsp | sake |
| 2 tbsp | brown sugar |
| 4 tbsp | tamari soy sauce |
| 1 inch | fresh ginger, grated |
| 3 cloves | garlic, slivered |
| 1 | red chilli, sliced |
| 2-3 lbs | chicken wings, separated at the joint |
Mix all ingredients together and put in a zip lock bag with chicken wings. Put in the refrigerator for at least 2 hours or overnight.
Roast the chicken wings at 400 degree F for 20 minutes. Turn, baste with marinade from the bag and continue to roast for another 15 minutes. Garnish with sliced scallions, chilli and sesame seeds.
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