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Easy Brunch Bake
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| 1 pkg. | stove top stuffing mix for chicken |
| 3 cups | skimmed milk |
| 1 cup | chopped red pepper |
| 1 pkg.(300g) | frozen spinach, thawed and squeeze dried |
| 1 cup | Kraft double cheddar shredded cheese light |
| 2 | eggs, lightly beaten |
| 2 | egg whites |
| 4 slices | bacon, crumbled |
| crisp, crumbled |
Mix all ingredients. Spoon into greased 13x9 pan. Bake at 350' for 50 minutes.
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