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Spaghetti Sauce
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| 2 lbs. | hamburger |
| 3 cloves | crushed garlic |
| 2-3 | celery stalks |
| 1 | green pepper |
| 1 lg. | onion |
| 1/2 doz. mushrooms | |
| Salt | |
| pepper | |
| Cayenne pepper | |
| Italian seasoning | |
| Crushed chilies | |
| Oregano | |
| Garlic | |
| Bay leave | |
| 1 small | chili sauce |
| 2 lg. cans | crushed tomatoes |
| 1 lg. can | tomato paste |
| 1 lg. can | tomato sauce |
| 1 can | stewed tomatos, (optional) |
Brown hamburger then strain. Heat oil in a large pot. Add diced vegetables and sauté. Add meat to pot, then add spices to taste. Add to meat mixture all tomato products. Mix well and simmer for 2-3 hours.
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