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150 g | sucre |
130 g | beurre |
80 g | amande poudre |
50 g | farine |
3 | blancs d'oeufs |
Mélanger le tout, commencer par sucre, amande, farine puis mélanger les blancs non montés puis le beurre pommade. Mouler et cuire 20 Minutes environs à 170 degrés.
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