| This recipe is liked by 0 person(s). |
Oh so good chicken
Nb persons: 5
Yield:
Preparation time:
Total time:
Source:
| Oh-So-Good Chicken " This chicken and rice casserole would be yummy enough with just the salsa, Cheddar and sour cream. The bounty of sauteed mushrooms is an oh-so-good bonus." INGREDIENTS: | |
| 4 teaspoons | olive oil |
| 6 tablespoons | sour cream |
| 4 ounces | shredded Cheddar cheese |
| 2 cups | fresh sliced mushrooms |
| 1 (16 ounce) jar | salsa |
| 2 cups | cooked white rice |
| 8 ounces | boneless chicken breast halves |
, cooked and diced
DIRECTIONS:
2. In a skillet, heat oil over medium heat. Saute mushrooms.
3. Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
4. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.
ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 2/29/2012
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.