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Meatloaf
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| Sauce: | |
| 1/2 cup | ketchup |
| 1/3 cup | brown sugar |
| 1 1/2 tsp | mustard |
| 2 T | vinegar |
| 1/2 tsp | ground nutmeg |
| Meatloaf: | |
| 4 slices | bread |
| 3/4 cup | milk |
| 2 | eggs |
| 2 lbs | hamburger |
| 1/4 cup | finely chopped onion |
| 1/2 tsp | salt |
| 1/8 tsp | pepper |
Preheat oven to 350 degrees.
In a large mixing bowl, tear bread into small pieces. Add milk and eggs. Mix together with a fork. Add ground beef along with the rest of the ingredients and half of the sauce. Mix well by hand. Divide in half to make two loaves. Place in a baking pan and bake for 40 minutes. Take the pan out and spoon on the remaining sauce. Bake for an additional 35 minutes
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