| This recipe is liked by 0 person(s). |
|
MUSHROOM SOUP
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 Tbsp | Wegmans Pure Olive Oil |
| 1 pkg (8 oz) | Food You Feel Good About Cleaned & Cut Chopped Onions |
| 1 cup (4 oz) | thinly sliced Food You Feel Good About Cleaned & Cut Leeks |
| 1 cup (4 oz) | thinly sliced celery |
| 1 Tbsp | chopped Food You Feel Good About Peeled Garlic |
| 2 | bay leaves |
| salt | |
| pepper to taste | |
| 2 pkgs (8 oz each) | Food You Feel Good About Sliced Baby Bella Mushrooms |
| 2 pkgs (5 oz each) | sliced shiitake mushrooms |
| 1 carton (32 oz) | Food You Feel Good About Thai Culinary Stock |
| 1 carton (32 oz) | Food You Feel Good About Chicken Culinary Stock |
| 2 Tbsp | Kadoya Sesame Oil |
| green onions, sliced | |
| Wegmans Soy Sauce | |
| Vegetables, 3/4 cup(s) | |
You'll Need: Stockpot
Directions:
Heat oil on MEDIUM-LOW heat in medium stockpot. Add onions, leeks, celery, garlic, and bay leaves; season to taste with salt and pepper. Cook, stirring, 10 min until softened but not browned.
Add mushrooms; cook 10 min.
Add Thai and chicken stocks; bring to a boil on MEDIUM-HIGH. Reduce heat to LOW; simmer 10-15 min.
Remove bay leaves. Stir in sesame oil.
Ladle into warmed serving bowls. Garnish each serving with green onions and a drizzle of soy sauce.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.