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Crock pot cheesy corn
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Cheesy Creamed Corn by Shannon Stinnett Bradley on Monday, October 12, 2009 at 8:05pm ยท | |
| 3 packages (16 ounces each) | frozen corn |
| 2 packages (one 8 ounces, one 3 ounces) | cream cheese, cubed |
| 1/4 cup | butter, cubed |
| margarine, alternative | |
| 3 tablespoons | water |
| 3 tablespoons | milk |
| 2 tablespoons | sugar |
| 6 slices | process American cheese, cut into small pieces |
Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.
Yield: 12 servings
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