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Mac and Cheese (Jeannies)
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2 cups | macaroni |
1 lb | velveeta |
1/2 cup | milk |
Cook macaroni put milk in a saucepan over medium heat. Chopp the velveeta into 1 inch cubes and drop into the milk. Stir until the cheese is melted.
Stir in the macaroni
Add extra milk if it is too stiff.
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