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Pistachio Financier Yield: 3 Servings
Nb persons: 0
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| 2kg | Brown Butter |
| 2400gr | 10x |
| 1 kg | Pistachio Flour |
| 2400gr | Egg Whites |
| 250gr | Kirsch |
| 600gr | Pastry Flour |
Mix dry ingredients w/ paddle. Slowly add whites. Strain in hot butter. Add Kirsch last.
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