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Pate Brisee for Pop Tarts
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| 2000 gr | a.p. |
| 8 Tablespoons | sugar |
| 8 teaspoons | salt |
| 4 pounds | butter |
| 16 | yolks |
| 1 1/2 cups | milk |
Whisk flour, salt, and sugar in medium bowl. Add butter ; rub in with fingertips until mixture resembles coarse meal. Add milk and eggs. Work mixture with fingertips until dough comes together in moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic; chill until firm, at least 1 hour.
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