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Spinach and Cabbage Breakfast Pie
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 8 large | eggs, $1.20 |
| 10 ounces | frozen spinach, thawed and drained, $1.00 |
| 1 cup | thinly sliced red cabbage, $0.20 |
| 1/3 cup nonfat feta cheese -$1.08 | |
| 1 tsp | vegetable oil, $0.01 |
Directions:
Preheat oven to 350 degrees F and grease a pie dish with vegetable oil.
In a large mixing bowl, combine all ingredients but vegetable oil. Transfer mixture to pie dish and bake for 30-35 minutes in preheated oven, or until eggs are set.
Best served with toast and jack dan- er, dannon yogurt.
Makes approximately 4 servings.
Total Cost: $3.49
Cost Per Serving: $0.87
Nutritional Information:
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