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Pate A Choux
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| 600gr | Water |
| 450gr | Butter |
| Salt | |
| 450gr | Bread Flour |
| 10 gr | baking powder |
| 17 Each | Eggs |
Boil water and butter. Add salt, flour and b.p. Cook until dried out and dough leaves the sides of
the pot. Put in mixer and add eggs one at a time. Pipe out on parchment and bake at 350 f until
golden and dry.
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