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Egg Bake (Grandma Elizabeth)
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| 9 by 13 dish | |
| 6 slices | tx toast, (butter and face down) |
| 12 eggs beaten with 1 cup milk, pour over toast Sausage over top | |
| 2 cups | shredded cheddar cheese |
| 2 cans | cream of mushroom soup and 1 cup milk |
| 6 cubed slices of tx toast | |
| 1/2 cup | melted butter on top |
Oven for 45 minutes on 350 degrees
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