| This recipe is liked by 0 person(s). |
Never fail pie crust (Grandma S)
Nb persons: 0
Yield: 6 single crusts
Preparation time:
Total time:
Source:
| This recipe uses real lard. Buy it by the pound. Divide the pound of lard in 3 equal pieces | |
| 4 cups | flour |
| 1 2/3 cups | lard, (cold) |
| 1 tbsp | sugar |
| 1 tsp | salt |
| 1 tsp | baking powder |
mix until crumbly add 1/2 cup cold water 1 tbsp vinegar, 1 egg beaten form into a oblong shape. Divide in 6 pieces
I don't like measuring lard in cups so the reason i divide it up. No other reason. Just use your hands to gather the flour with the liquid. Use flour on your counter top & rolling pin. It should roll out perfect. Freeze the rest until needed. Scraps roll out put sugar and cinnamon on for good "kid treats
". Bake until brown at 350 degrees.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.