| This recipe is liked by 1 person(s). |
Potato layered meatloaf
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 3 pounds | baking potatoes, scrubbed and sliced crosswise 1/8-inch thick |
| 4 tablespoons | butter |
| 1 large | onion, quartered, one quarter finely chopped |
| 2 tablespoons | flour |
| 2 1/2 cups | half-and-half, warmed |
| 6 ounces | Swiss cheese, shredded |
| Salt | |
| pepper | |
| 2 | carrots, peeled and quartered |
| 2 | eggs |
| 1/2 cup | marinara sauce |
| 1/2 cup | plain breadcrumbs |
| 1 pound | ground beef chuck |
| 1/2 cup EVOO – Extra Virgin Olive Oil | |
| 1 teaspoon | fresh lemon juice |
Preparation
Position a rack in the center of the oven and preheat to 375°F.
In a large pot filled halfway with boiling, lightly salted water, cook the potatoes for 3 minutes. Drain and spread them out evenly on a paper-towel-lined baking sheet to cool.
In a saucepan, melt the butter over medium heat. Add the chopped onion and cook, stirring, until softened, 3 minutes. Whisk in the flour for 2 minutes, then pour in half-and-half and bring to a boil, whisking constantly; cook for 1 minute. Remove from heat and stir in the cheese, 1 teaspoon salt and ½ teaspoon pepper. Let cool.
Using a food processor, chop the remaining onion and the carrots. Transfer to a bowl. Transfer to a kitchen towel, wrap and squeeze out any excess moisture.
Whisk the eggs, marinara, breadcrumbs, 1 1/4 teaspoon salt and 1/2 teaspoon pepper into the carrot mixture. Crumble in the beef and mix well. Transfer to a 9x13” oval casserole, pressing into an even layer. Top with the potatoes and cheese sauce.
Place the casserole on a baking sheet and bake until the edges are bubbly and top is browned, about 40 minutes. Cover with foil and continue cooking until a meat thermometer placed in the center of the loaf registers 175°F, about 20-25 minutes. Let cool for 20 minutes before serving.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe