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Green chili pork tacos
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| Ingredients: | |
| 1 (5 pound) | pork roast |
| 1 (16 oz.) bottle | salsa verde, (green salsa) |
| 3 tablespoons | lime juice |
| 1 small | onion, chopped |
| 1 cup | fresh cilantro, chopped |
| 3 | roma tomatoes, chopped |
| Corn | |
| flour tortillas, alternative | |
Directions:
Place pork roast in slow cooker. Mix together salsa verde and lime juice and pour over roast. Cover and cook on low for 7-8 hours. Meanwhile, mix together onion and cilantro in a small bowl; refrigerate. About one hour before serving, remove pork from slow cooker and shred with two forks. Return to slow cooker, and stir in about 1/2 cup of the onion and cilantro mixture. To serve, place pork mixture into tortillas. Top with onion and cilantro mixture and chopped tomatoes.
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