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Beef enchilada bake
Nb persons: 0
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| What You Need | |
| 1 lb. | lean ground beef |
| 1 large | onion, chopped |
| 2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa | |
| 1 can (15 oz.) | black beans, rinsed |
| 1/4 cup | KRAFT Zesty Italian Dressing |
| 2 Tbsp. | TACO BELL® HOME ORIGINALS® Taco Seasoning Mix |
| 6 | flour tortillas, (8 inch) |
| 1 cup | BREAKSTONE'S or KNUDSEN Sour Cream |
| 1 pkg. (8 oz.) | KRAFT Mexican Style Finely Shredded Four Cheese |
Make It
Heat oven to 400ºF. Brown meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.
Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover.
Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min.
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