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BROCCOLI - Broccoli and Cauliflower Salad
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Recipe courtesy Melissa d'Arabian Ingredients | |
1/4 | red onion, thinly sliced |
2 slices | bacon, cut in small pieces, cooked to crisp |
1/2 bunch | broccoli, cut into small florets (about 1 1/2 cups) |
1/2 small head | cauliflower, cut into small florets (about 1 1/2 cups) |
2 tablespoons | sugar |
1 tablespoon | red wine vinegar |
1 teaspoon | Dijon mustard |
2 tablespoons | vegetable oil |
1/4 cup | mayonnaise |
1/2 teaspoon | seafood seasoning, such as Old Bay |
Kosher salt | |
freshly ground black pepper |
Directions
Shock the onions in an ice water bath for 10 minutes to temper the sharp flavor, and pat dry.
Place the bacon, broccoli, cauliflower and onions in a large salad bowl. In a small bowl, whisk the sugar, vinegar and Dijon mustard. Slowly drizzle in the oil, whisking to make an emulsion. Mix in the mayonnaise and seafood seasoning. Season with salt and pepper. Pour the dressing over the vegetables and toss.
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