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Karie's Cheddar tortilla soup
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| Tortilla chips | |
| 2 Tbs. | oil |
| 4 cloves | garlic, minced |
| 6 cups | chicken broth |
| 4 tsp. | cumin |
| 6 | plum tomatoes, diced |
| 1 cup | tomato sauce |
| 1/2 cup | green onions, chopped |
| 1 cup | onion, chopped |
| 4 to 5 | chicken breasts, 1/4 inch pieces |
| 1 tsp. | cayenne pepper |
| Toppings: Fresh chopped cilantro | |
| Shredded cheddar cheese | |
Sauté onion and garlic in Tbs. olive oil. Add chicken and brown. Stir in cumin and cayenne pepper. Cook 1 minute. Add broth to boil and reduce heat. Simmer 20 minutes. Put crushed chips in bowl and pour soup over chips. Top with chopped cilantro and green onions. Makes enough for 4 people.
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