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The Ultimate Chili
Nb persons: 0
Yield:
Preparation time: 10 Min
Total time: 6 Hrs 20 Min
Source:
| By: Wendy "Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!" | |
| 1 pound | lean ground beef |
| salt | |
| pepper to taste | |
| 3 (15 ounce) cans | dark red kidney beans |
| 3 (14.5 ounce) cans | Mexican-style stewed tomatoes |
| 2 stalks | celery, chopped |
| 1 | red bell pepper, chopped |
| 1/4 cup | red wine vinegar |
| 2 tablespoons | chili powder |
| 1 teaspoon | ground cumin |
| 1 teaspoon | dried parsley |
| 1 teaspoon | dried basil |
| 1 dash | Worcestershire sauce |
| 1/2 cup | red wine |
Directions
In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.
Nutritional Information open nutritional information
Amount Per Serving Calories: 414 | Total Fat: 11.1g | Cholesterol: 50mg
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