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COD - Beer Batter Fish
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| Printed from COOKS.COM | |
| 1 lb. | fish fillets |
| 3 to 4 tbsp. | Bisquick baking mix |
| 1 c. | Bisquick baking mix |
| 1/2 tsp. | salt |
| 1 | egg |
| 1/2 c. | beer |
Heat oil (1 1/2 inches deep) in heavy saucepan or fryer to 350 degrees. Lightly coat fish with 3 to 4 tablespoons mix. Mix 1 cup Bisquick, salt, egg and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry until golden brown, about 2 minutes on each side. Let druuigiivinjjdjvnbnkod. NCOs rain. Great with hush puppies and cole slaw.
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