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Cole slaw by nikki
Nb persons: 0
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Source:
| 1 small | tight head of cabbage |
| Chopped course | |
| 3 small | carrots, (shredded) |
| Dressing: | |
| 1 cup | mayo |
| 1 T. | basalmic vinegar |
| 1 T. | Sugar |
| 1 1/2 tsp. | strong horse radish |
| 1 tsp. | worcester |
| 1 T. | Dis. Mustard |
| Tabasco | |
| Pepper | |
Refrig. 1hour before serving
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