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Basic Crepes
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| 1 cup | all-purpose flour |
| 2 | eggs |
| 1/2 cup | milk |
| 1/2 cup | water |
| 1/4 teaspoon | salt |
| 2 tablespoons | butter, melted |
1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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