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Basic Crepes

Basic Crepes Categories: Crepes|Desserts
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    1 cup  all-purpose flour
    2  eggs
    1/2 cup  milk
    1/2 cup  water
    1/4 teaspoon  salt
    2 tablespoons  butter, melted

   1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
   2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
   3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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