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Pasta e Fagioli
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1# | Italian Sausage |
| 2 Cans | White Kidney Beans, drained |
| 1 Large | Onion, chopped |
| 1 Clove | Garlic, minced |
| 2 Cups | Canned Plum Tomatoes |
| 1 Cup | Marcaroni, cooked |
| Fresh Basil to taste | |
| 1/4 Tsp. | Dry Basil |
| 1/2 Tsp. | Salt |
| Black Pepper to taste |
Garnish with grated Parmesean Cheese
Brown Italian Sausage in a 2 quart saucepan. Add onion and garlic and sauté until onion is tender. Add tomatoes and simmer 10 minutes. Combine beans, cooked macaroni, basil, salt and pepper. Bring to a boil. Serve hot. Garnish with Parmesean Cheese.
Yields 4 servings.
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