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Max and ermas chicken tortilla soup
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| 2 (10 ¾ ounce) cans | Campbell's Cream of Mushroom Soup |
| 2 (10 ¾ ounce) cans | Campbell's Cream of Chicken Soup |
| 2 (10 ¾ ounce) cans | Campbell's condensed cream of celery soup |
| 2 (10 ¾ ounce) cans | Campbell's cheddar cheese soup |
| 2 (15 ounce) cans | chicken broth |
| 1 (15 ounce) can | diced tomatoes |
| 1 cup | picante salsa, (Pace brand medium hot) |
| 1 (4 ½ ounce) can | green chilies, (Ortega brand) |
| 1 medium | onion, chopped |
| 4 | fresh garlic cloves, minced |
| 1 teaspoon | red new mexico chile powder, (NOTE -- This is not the same as ordinary red chili powder. It can often be found in specialty foods) |
| salt, to your taste | |
| pepper, to your taste | |
| ¼ cup | fresh cilantro, chopped |
| 4 | cooked chicken breasts, cut into small chunks |
| 10 | flour tortillas |
| 1 ½ cups | vegetable oil |
| ½ lb | colby cheese |
Read more: http://www.food.com/recipe/max-ermas-chicken-tortilla-soup-sues-original-clone-158138#ixzz1nUbKH0rT
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