| This recipe is liked by 0 person(s). |
Smashed Parmesan Potatoes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 pounds | red potatoes, unpeeled, halved |
| 2/3 cup | grated Parmesan |
| 1/2 cup | olive oil |
Salt and freshly ground black pepper
Combine the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten. Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.