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Orange Chicken
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1 tbsp | olive oil |
1/2 tsp | salt |
1/4 tsp | white or black pepper |
1 1/2 tsp | thyme, dried |
16 oz | boneless skinless chicken breast |
3 tbsp | rice wine vinegar |
2 tbsp | honey |
2 | oranges, med to small, zested then segmented |
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