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Pasta Salad with Grilled Vegetables and Mozarella
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| 2 tbs | olive oil |
| 3 | yellow squash , cut into 1/2 inch slices |
| 2 | red bell peppers , cut into 1/2 inch slices |
| 12oz | fusilli cooked and cooled |
| 2 cups | baby spinich |
| 6 oz | mozzarella |
| 1 cup | grape tomatoes , cut in half |
| 1 | red onion |
| 2 tbs | basil , chopped |
| 1/2 cup | balsamic vinager |
Brush squash and peppers with oil and grill
toss remaing ingrediants
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