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Ghormeh Sabzi
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| 4 bunches | parsley |
| 4 bunches | cilantro |
| 4 bunches | scallions |
| 1 | yellow onion |
| 1 can | kidney beans, rinsed |
| 2 | dried lemon, with holes poked in them |
| 2 tbsp | olive oil |
| 1/2 tsp | turmeric |
| 1 cup | water |
| 1/4 tsp | saffron |
| Salt | |
| Pepper | |
| 1 tbsp | Shambalileh |
Saute all the veggies in olive oil and add shambalileh and saute another minute
Add the dried lemons
In a separate pan saute the onions and add turmeric when golden
Combine onions and veggies and add water
Cook for 1 hour
15 min before serving add saffron and beans
Add salt and pepper to taste
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