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Garlicky Whole Wheat Pasta
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1 pound | linguine , cooked |
1/2 cup | olive oil |
8 cloves | garlic , sliced |
2 cups | white mushrooms , sliced |
4 cups | fresh spinach |
1/2 cup | pine nuts , toasted |
3/4 cup | parmesan |
pepper |
Saute garlic and mushrooms in oil for a few min
Pour pasta and its water over the spinach in a colander
Add pasta, spinach, and mushroom mix to a large bowl
Toss with pine nuts, cheese, and pepper
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