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Easy Black Beans and Rice Recipe
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
INGREDIENTS | |
1 cup | uncooked white rice |
1 Tbsp | olive oil |
1 small | onion, chopped |
1/2 | green bell pepper, thinly sliced |
1/2 | red bell pepper, thinly sliced, (for added flavor you can substitute roasted red bell peppers or some chopped pimentos) |
3 cloves | minced garlic |
2 16-ounce cans | black beans, rinsed and drained |
2 Tbsp | white vinegar |
A few dashes | Tabasco |
1/4 teaspoon | cayenne powder, alternative |
1 teaspoon | dried oregano |
1 heaping Tbsp | chopped fresh oregano, alternative |
Salt | |
pepper to taste |
Optional Lime wedges and cilantro for garnish
METHOD
1 Cook rice according to package instructions. White rice usually takes 15 minutes to cook once the water is simmering, and 10 minutes to sit.
2 Heat oil in a large skillet on medium high. Sauté onions and bell peppers for 3-4 minutes, until just beginning to soften, then add garlic and sauté a minute more. Add the black beans, vinegar and Tabasco or cayenne. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
3 Stir in rice and oregano. Add salt and pepper to taste.
Serves 6
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