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Corn Bread
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1 cup | flour |
1 cup | yellow cornmeal |
3 tablespoons | sugar |
1 1/2 teaspoons | baking powder |
1/2 teaspoon | salt |
1 cup | milk |
1/4 cup | vegetable oil |
1 | egg, lightly beaten |
Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.
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